Our ecological, civic, economic and social commitments
Energy management
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Consumption monitoring for optimized management
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Installation of LED or low consumption bulbs
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Electric car charging stations
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Rooms equipped with double glazing
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Rationalization of the use of electrical equipment
Water Management
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Installation of water flow restrictors without altering the pressure
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Washing of towels only at the request of the customer
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Reasoned watering of green spaces
Waste management
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Sorting of all waste
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Recovery through recycling
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Purchase in bulk to save on packaging waste
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Collection of cooking oils and edible fats
Biodiversity
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Vegetarian meals on the menu
Responsible purchasing
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Priority to local products
Social measures
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Make health, safety and well-being at work a priority
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Establishment is completely non-smoking
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Training our teams to respect eco-gestures