Your restaurant in Cléry Saint André

Nestled in a lush green setting in Cléry-Saint-André, La Villa des Bordes restaurant offers delicious cuisine inspired by the land and the seasons. Chef Jean-Pierre creatively enhances local produce: smoked duck breast, homemade foie gras, and chestnut honey crème brûlée. Each dish tells a story, blending tradition and modernity.

The dining room, opening onto the flower-filled park, offers an elegant and soothing setting. The wine list evolves throughout the year, blending regional vintages with wonderful discoveries. A gastronomic interlude just a stone's throw from the Louis XI Royal Basilica.

Small local producers in the spotlight

We are so happy to be able to realize our dream at Villa des Bordes. We fell in love with this magnificent 19th-century mansion.
It is here, in these places, that we take pleasure in welcoming you and offering you seasonal gourmet cuisine.

You'll find touches of Drôme and Occitan in our dishes, our origins. We honor small producers from here and elsewhere.
These passionate breeders and artisans cultivate a taste for excellence and authenticity. We are delighted to be able to work with their products.

A producers' shop and takeaway meals

At reception, a permanent boutique showcases local artisans. You'll find local honeys, wines, and juices, as well as gourmet gift boxes to give as gifts or take home.

Some of the chef's dishes are also available to order. Smoked duck breast, salmon, or foie gras: take a little bit of La Villa home with you.

Privatize your wedding venue in Loiret for your events

Weddings, baptisms, birthdays, or seminars: La Villa des Bordes is available for private events for your special occasions. Up to 35 guests can be accommodated in a warm and intimate setting. The team attends to every detail to make your event an unforgettable memory.