This label, enshrined in the Consumer Law, is based on specifications that combine the professionalism and qualifications of the chef, the traceability and seasonality of the products or even the requirement of entirely homemade cuisine. This title is intended to reward establishments of excellence, both small bistros and gourmet restaurants, all of which guarantee authentic cuisine. Based on a voluntary approach by restaurateurs, the label is also a guarantee for consumers.
Discover the menu
In order to help you discover the local terroir. The chef offers you a menu adapted to the seasonality of the products.Discover The Different Menus
In order to fully enjoy a convivial meal we offer a selection of Menus.
Do not hesitate to discover our photos of dishes by clicking on them to show them.
PRESSE DE TOMATES MOZZARELLA
Canette Rôti
Roasting Duckling
CROUSTI GLACE DE FOURME D AMBERT
FILET DE GRONDIN
Grenadin de Veau Fumé et Rôti aux sarments de Vigne, et Déclinaison d’Artichauts
Grenadine of Veal with Vine shoot smocking, and range of artichoke
FILET DE GRONDIN
SPHERE DE MERINGUE
PRESSE DE FOIE GRAS
Ceviche de Langoustines, Amarante et Fenouil
Jumbo Shrimp Ceviche, Amaranth and Fennel with Jumbo Shrimp Tempura
SAINT-JACQUES
MON CHOUCHOU GOURMAND
DUO DASPERGES
Cheese Cake
Les Fraises Melba de mon enfance
Strawberry Melba of my childhood
PRESSE DE FOIE GRAS
Ceviche de Langoustines, Amarante et Fenouil
Jumbo Shrimp Ceviche, Amaranth and Fennel with Jumbo Shrimp Tempura
Sphère de Meringue en texture de Pina Colada et Mangue
Meringue Sphere with Pina Colada texture and Mango
Sphère de Meringue en texture de Pina Colada et Mangue
Meringue Sphere with Pina Colada texture and Mango
Biscuit Chocolat Blanc
White Chocolate Biscuit
SABLE CHOCOLAT
Grenadin de Veau Fumé et Rôti aux sarments de Vigne, et Déclinaison d’Artichauts
Grenadine of Veal with Vine shoot smocking, and range of artichoke
Filet de Turbot, Tartare de Saint-Jacques, et Pressé de Pomme de Terre iodée
Turbot fillet, Scallop tartare and iodic pressed potatoes
NOIX DE VEAU
Restaurant Logis
Do not hesitate to come and discover very refined gourmet regional cuisine with family or friends.
Adresse
9 Rue des Bordes
45370 Cléry-Saint-André
Téléphone
02 38 46 94 60
villadesbordes@wanadoo.fr
