This label, enshrined in the Consumer Law, is based on specifications that combine the professionalism and qualifications of the chef, the traceability and seasonality of the products or even the requirement of entirely homemade cuisine. This title is intended to reward establishments of excellence, both small bistros and gourmet restaurants, all of which guarantee authentic cuisine. Based on a voluntary approach by restaurateurs, the label is also a guarantee for consumers.
Discover the menu
In order to help you discover the local terroir. The chef offers you a menu adapted to the seasonality of the products.Discover The Different Menus
In order to fully enjoy a convivial meal we offer a selection of Menus.
Do not hesitate to discover our photos of dishes by clicking on them to show them.
FILET DE GRONDIN
NOIX DE VEAU
FILET DE GRONDIN
Ceviche de Langoustines, Amarante et Fenouil
Jumbo Shrimp Ceviche, Amaranth and Fennel with Jumbo Shrimp Tempura
SPHERE DE MERINGUE
Biscuit Chocolat Blanc
White Chocolate Biscuit
Sphère de Meringue en texture de Pina Colada et Mangue
Meringue Sphere with Pina Colada texture and Mango
SAINT-JACQUES
SABLE CHOCOLAT
Ceviche de Langoustines, Amarante et Fenouil
Jumbo Shrimp Ceviche, Amaranth and Fennel with Jumbo Shrimp Tempura
PRESSE DE TOMATES MOZZARELLA
Canette Rôti
Roasting Duckling
Cheese Cake
MON CHOUCHOU GOURMAND
PRESSE DE FOIE GRAS
Sphère de Meringue en texture de Pina Colada et Mangue
Meringue Sphere with Pina Colada texture and Mango
DUO DASPERGES
Grenadin de Veau Fumé et Rôti aux sarments de Vigne, et Déclinaison d’Artichauts
Grenadine of Veal with Vine shoot smocking, and range of artichoke
PRESSE DE FOIE GRAS
CROUSTI GLACE DE FOURME D AMBERT
Les Fraises Melba de mon enfance
Strawberry Melba of my childhood
Grenadin de Veau Fumé et Rôti aux sarments de Vigne, et Déclinaison d’Artichauts
Grenadine of Veal with Vine shoot smocking, and range of artichoke
Filet de Turbot, Tartare de Saint-Jacques, et Pressé de Pomme de Terre iodée
Turbot fillet, Scallop tartare and iodic pressed potatoes
Restaurant Logis
Do not hesitate to come and discover very refined gourmet regional cuisine with family or friends.
Adresse
9 Rue des Bordes
45370 Cléry-Saint-André
Téléphone
02 38 46 94 60
villadesbordes@wanadoo.fr
